Mowgli is all about how Indians eat at home and on their streets. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour. Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices.
Simply furnished with wood, bare brick, rope and birdcage lights, this venue is packed with young professionals, students and fans who rave about its “delicious, innovative food” and “fresh, exciting flavours”. Light, zingy dishes arrive in gleaming tiffin bowls and ‘boxes’, served as and when they’re ready by personable staff.